Nutrients per serving

  • Calories  34
  • Protein  2 g
  • Carbohydrates  2 g
  • Fat  2 g
  • Cholesterol  9 mg
  • Sodium  94 mg
  • Potassium  134 mg
  • Phosphorus  31 mg
  • Calcium  25 mg
  • Fiber  0.7 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium

Carbohydrate choices

0

Helpful hints

  • Recipe analysis includes canned crab meat. Substitute fresh or frozen if preferred.
  • Double or triple the recipe to serve at parties or social events.

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