Raw Veggies and Dip
- CKD non-dialysis
2 pieces celery, 1 piece carrot, 1 strip bell pepper, 1 cucumber slice, 1 radish and 1 tablespoon dip
- Combine Mrs. Dash® herb seasoning with sour cream and refrigerate at least one hour to blend flavors.
- Cut each celery stalk in half lengthwise, then cut each into 4 pieces.
- Cut carrot in half lengthwise, then cut into 4 pieces.
- Cut bell pepper in half and remove seeds. Slice into 8 pieces.
- Slice cucumber half into 8 slices.
- Prepare radishes.
- Place dip in dish and arrange with veggies on a serving platter.