Nutrients per serving

  • Calories  232
  • Protein  29 g
  • Carbohydrates  11 g
  • Fat  8 g
  • Cholesterol  85 mg
  • Sodium  118 mg
  • Potassium  323 mg
  • Phosphorus  225 mg
  • Calcium  34 mg
  • Fiber  1.2 g

Renal and renal diabetic food choices

  • 4 meat
  • 1/2 starch
  • 1/4 fruit, low potassium 

Carbohydrate choices


Helpful hints

  • Monica recommends Swanson’s® low-sodium chicken broth. By definition, low sodium broth contains no more than 140 mg sodium per cup.
  • To prevent spills in the oven, you can cover the chicken before baking.
  • Chicken and Apple Curry is great with steamed white rice.
  • This is a high protein meal. If you are on a lower protein diet, adjust the portion according to your meal plan.

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What's everyone saying?

9 Comments | Average User Rating:
Chicken and Apple Curry
kootmj9 says:

This was an awesome recipe, will replace my usual curry. I added an apple, a little more curry, a bit of garam masala and a shake of red pepper flakes, maybe a tad too hot, but really good. I used chicken thighs and the rice milk I had was vanilla, didn't matter. Added salad and naan bread 2nd night. My stepdaughter on dialysis is visiting so I'm not cooking like this all the time. Nice to find good tasting recipes even on restrictions, thank you.

Dec. 27, 2017, 8:33 PM
Chicken and Apple Curry
Jscott2933 says:

Made this last night, I used Fugi apples and added garlic powder to the chicken breast. The apple, onion and curry were delicious! I'm going to try it with pork.

Oct. 27, 2016, 6:44 AM
Chicken and Apple Curry

It didn't taste horrible, but it also wasn't spectacular. It was just okay. I didn't really taste a strong flavor of apple. I'm wondering what kind of apples would be optimal for this recipe?

Nov. 13, 2015, 11:48 PM
Chicken and Apple Curry

tasty , didn't have rice milk so just left it out and added aextra broth

Feb. 12, 2015, 7:12 PM
Chicken and Apple Curry

This was delicious. I only changed the rice milk to non dairy creamer with a little extra broth as was suggested. It was easy to make. A real keeper! In your hints section I see that you recommend Swanson's low sodium chicken broth....with less than 140 mg of sodium per cup. Actually Swanson's 33% less sodium still has 570mg per cup. The Swanson's unsalted cooking stock has 130mg per cup. I have also found Pacific brand organic low sodium chicken broth at Whole Foods that has 70mg in a cup.

Aug. 23, 2013, 5:57 PM
Chicken and Apple Curry
JeffinBR says:

This is extremely good. I use boneless breast tenderloins (smaller pieces and less cutting). In addition, I double the apples, onions, and curry powder. I also add about a teaspoon of garam masala for a little extra taste. NOTE: you can make your own rice milk. There are a lot of good DIY rice milk recipes on the internet.

Nov. 30, 2012, 11:40 AM
Chicken and Apple Curry
Dookee58 says:

Query: What can be substituted for rice milk and not get into trouble? Thanks. Moderator comment: I suggest increasing the low sodium chicken broth to 1-1/2 cup and add 1/2 cup nondairy creamer instead of the rice milk.

Oct. 20, 2012, 10:31 AM
Chicken and Apple Curry

Because this is a high protein meal, I would cut chicken into smaller pieces, maybe Ben consider weighing it into two ounce pieces. Also ad a couple more apples and one or two more tablespoonful of Madras curry powder since We like our curry spicy.

Apr. 09, 2012, 6:34 PM
Chicken and Apple Curry

My father absolutely loves this! So far, it's his favorite DaVita recipe.

Dec. 28, 2009, 11:07 AM

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