Chicken Pesto on Ciabatta Rolls
- CKD non-dialysis
- 1 cup chicken breast, cooked, shredded
- 2 tablespoons Greek yogurt
- 2 tablespoons pesto
- 1/8 teaspoon black pepper
- 2 small ciabatta rolls
- 1 cup shredded lettuce
- In a medium bowl combine shredded chicken, pesto, Greek yogurt and black pepper.
- Slice and toast the ciabatta rolls.
- Divide the chicken pesto mixture in half and make sandwiches with the rolls. Add shredded lettuce as desired.