Crunchy Chicken Wraps(2)
- CKD non-dialysis
- 1 stalk celery
- 1 medium carrot
- 1/2 red bell pepper
- 1/2 cup low-fat mayonnaise
- 1/2 teaspoon onion powder
- 2 whole wheat lavash flatbread
- 8 ounces low-sodium canned chicken
Dice the celery, carrot and bell pepper.
Combine the mayonnaise and onion powder in a small bowl.
Spread 2 tablespoons of the mixture over each lavash flatbread.
In a separate bowl combine the diced vegetables.
Place half of the vegetables and 4 ounces of the chicken on one side of each flatbread.
Roll up the flatbread and cut each one in half at a diagonal. Secure each half with a toothpick.