- CKD non-dialysis
1 slice (1/6 of pizza)
Preheat the oven to 425° F.
Dissolve the yeast in 1 cup warm water. Stir in 1 tablespoon olive oil, sugar and flour to make dough. Place in a greased bowl, cover and set aside.
Combine the tomato paste, 1/2 cup water, garlic powder, Italian seasoning and remaining oil in a small saucepan and simmer for 5 minutes.
Chop the onion and bell pepper.
Brown the meat with black pepper and crushed red pepper in a skillet. Drain off fat. Add the onion and green pepper.
Spray a pizza pan or a 17” x 14” baking sheet with nonstick cooking spray. Press the dough onto a pan or sheet. Spread the sauce, meat mixture and cheese over the dough. Bake for 20 minutes or until dough and cheese are golden brown.
Cut into 6 slices and serve.